![]() In a bowl mix together the orzo, cheeses, basil, salt and pepper. Insert a fork in the flesh to ensure that it is tender and remove from the oven. The smaller cooked in 30 minutes and the larger took 40 minutes. The bake time will vary greatly depending on the size of the Patty Pan. Coat them in olive oil and place them stem side down in a baking dish. Trim the stem off the squash to create a flat surface. The basil and cheese combination with its slight saltiness paired perfectly with the tender, sweet flesh of the squash. They seemed even sweeter to me than standard yellow straight or crooked-neck summer squash. The yellow Patty Pan that I used had a sweet, fresh flavor. ![]() #Patty pan squash recipes how toHow to choose a good patty pan squash Look for a firm blemish-free skin either medium size or large. Spread the batter into a 9 x 13 baking pan sprayed with non-stick spray. You can steam them, sauté, add them the potjies and stews and even grill them.You can make lots of patty pan squash recipe also by adding them to stews,soups or any curries,similar to how you would use a zucchini. Instructions Mix dry ingredients in a large mixing bowl. These squash can also be sliced and steamed or sautéed with a little olive oil or butter. 1 Container of your favorite frosting - I recommend Betty Crocker Milk Chocolate. If you trim the stem and flip them over you can simply remove the top, clean out the seeds and stuff them with all sorts of ingredients. With all the fresh basil in our herb garden at the moment, I thought an Italian twist was the way to go.Īt first I was much more interested in the shape than the actual squash, but that quickly changed as I began creating this dish. ![]() Add squash and garlic season with lemon pepper. Add onion and sauté until tender and translucent, about 3 minutes. I kept going back and forth between rice, bulgur and orzo, finally settling on orzo. Directions Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. I spent several days trying to figure out what I was going to stuff into these little bowl-like vegetables. Well, in my opinion, different is good, and while Patty Pan has a similar flavor and texture to its longer cousins it adds a lot more fun to cooking. It is as if the little squash decided that it really didn’t want to grow long and decided to grow wide instead. ![]()
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